We process all our ingredients in the traditional way, with no added preservatives, colourings, flavourings or flavour enhancers, no hydrogenated fats and no GMOs.
By refusing to use chemicals and selecting organic products, Belvas ensures the well-being and health of its employees, producers and consumers. So, without denying its demand for quality and always ready to offer gastronomic products, Belvas offers chocolates:
- no alcohol
- no added sugar – with inulin
All our chocolates are certified organic and fair trade.
Our mission is to make tasty chocolate while ensuring that farmers enjoy a sustainable income. Our projects in Peru and Côte d’Ivoire enable us to pay farmers a decent income, without intermediaries. Our partner co-operatives are shareholders and members of the Board of Directors to ensure that cocoa farmers receive a fair return.