ORGANIC – FAIRTRADE – GLUTEN-FREE – VEGAN
May contain traces of almonds, hazelnuts, pistachios, milk and soy.
Enjoy the first bio-certified chocolate without added sugar!
This chocolate is made from selected particularly fruity cocoa beans from Peru and Santo Domingo.
This chocolate tastes particularly soft and creamy due to the use of inulin, an organic plant fibre, without any addition of sugar, stevia, maltitol or other sweeteners. A special experience.
Chocolate that changes the world, a bite at a time!
Read all about our program on: www.directcocoa.org
INGREDIENTS: Inulin°, Cocoa mass°, Cocoa butter°, Fat reduced cocoa powder°, Natural vanilla flavouring°, Emulsifier: Sunflower lecithin°.
°Organically-grown product. Controlled by Certisys BE-BIO-01.
►Cocoa and vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 54%. For more visit info.fairtrade.net/sourcing
Cocoa solids: 70% minimum.
Nutritional values per 100g: energy 1900kj/454kcal, fat 36,0g, of which saturated 22,3g, carbohydrate 6,9g, of which sugars 4,2g, fibre 48,5g, protein 4,5g, Salt 0,03g
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